l carnitine atherosclerosis

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γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L-Carnitine to TMAO

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Meat-metabolizing bacteria in atherosclerosis

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Frontiers

Frontiers

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Pathobiological Relationship of Excessive Dietary Intake of Choline/L- Carnitine: A TMAO Precursor-Associated Aggravation in Heart Failure in Sarcopenic Patients

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Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota

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Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection

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Gut microbiota metabolism of l-carnitine and cardiovascular risk

Gut microbiota metabolism of l-carnitine and cardiovascular risk

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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

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Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway

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The Carnitine-butyrobetaine-trimethylamine-N-oxide pathway and its association with cardiovascular mortality in patients with carotid atherosclerosis

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Association between red meat consumption and the risk of cardiovascular disease: An important role of L-carnitine metabolites

Association between red meat consumption and the risk of cardiovascular disease: An important role of L-carnitine metabolites

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Role of L-carnitine in Cardiovascular Health: Literature Review

Role of L-carnitine in Cardiovascular Health: Literature Review

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JCI

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Role of L-carnitine in Cardiovascular Health: Literature Review

Role of L-carnitine in Cardiovascular Health: Literature Review

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Biosynthesis of gut microbiota-dependent metabolites and

Biosynthesis of gut microbiota-dependent metabolites and

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Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications

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Dietary l-carnitine accelerates atherosclerosis and inhibits reverse

Dietary l-carnitine accelerates atherosclerosis and inhibits reverse

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Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

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Frontiers

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TMAO and Heart Health: What You Need to Know

TMAO and Heart Health: What You Need to Know

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